It also makes a nice hostess gift, if you are attending a party. This almond brittle is great for gifting to friends, relatives and neighbors. It’s okay to make it a few days ahead, as long as it’s stored properly. Humidity in the air can greatly affect the texture of candy, so you want to keep it in a sealed environment. Keep it in a covered container until ready to serve and eat. This makes it much easier for you because you can keep it in place and keep tabs on the temperature of the boiling mixture while you are tending to the ingredients in the pot by stirring or whatever you need to do. My favorite kind of candy thermometer is one that can clip to the pot. The Best Candy Thermometer: There are Amazon affiliate links included within this post.Ĭandy is such a tricky thing to make, so I highly suggest you always use a good candy thermometer. When it’s cooled, you can break it apart into bite-sized pieces. Once that’s all combined, this is the point when you’ll transfer the almond brittle mixture to the buttered baking sheet. Then you’ll pull it off the heat and stir in the butter and baking soda. You’ll heat that mixture until the sugar dissolves, and then you’ll add the almonds and cook the mixture (monitoring it with a candy thermometer) until it reaches 300 degrees. The brittle candy is made up of sugar, corn syrup, water and salt. You will be transferring hot almond brittle to the prepared baking sheet as soon as it’s done, and the sheet needs to be ready to go! This is super important because you need to have it ready when the almond brittle is done cooking. The first thing you need to do is butter a baking sheet. Slivered almonds are nice and sturdy, and they work well when used in this brittle recipe. The best type of almonds to use for this recipe are slivered almonds. What kind of almonds do you use for almond brittle? If you prefer almonds to peanuts, you will love the twist of creating almond brittle instead of peanut brittle. It’s been around a long time, and it has always been a much-loved, old-fashioned sweet treat. Stir until the butter is fully melted and combined. Remove from heat Remove the candy from the heat and add the remaining ingredients. Add the peanuts and stir constantly until the candy reaches 305F. Almond Brittle is my favorite kind of brittle candy recipe, and it is a great one for gifting too.Įveryone knows about peanut brittle, right? It’s the buttery, crunchy, toffee-like candy that’s full of peanuts. Boil away Attach a candy thermometer once the mixture is boiling and stir occasionally until the candy reaches 250F.
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